21 Days to Wine

21 Days to Wine

A free, 21-episode introduction to wine tasting with sommelier and DiVino founder, Annie B. Shapero.


Introduction to Wine Tasting – Day 1

Day 1 is officially here! Check out the first installment of our series, Introduction To Wine Tasting, and get to know me, Annie, your personal…

Learn How to Smell Wine – Day 2

And we’re back! Learn How To smell Wine. 21 Days to Wine gets off the ground with a masterclass on how to develop a sommelier’s…

Colors of White Wine – Day 3

DiVino Wine School is back in session! Remember, that subscription to the YouTube channel and DiVino Wine School enrollment are free! Enrollment comes full access…

Colors of Red Wine – Day 4

How does wine get its color? That is what we’re here to talk about. We are back in action and today is all about colors…

Sparkling Wine Making Process – Day 5

How Does Wine Get Bubbles? Explore effervescence in wine tasting in this short introduction to sparkling wine. We’ll start with a lesson on the sparkling…

Legs in Wine Tasting – Day 6

And we’re back! Ever wonder what gives your wine its legs? DAY 6 is here and it’s all about viscosity. WATCH on Youtube. Remember, that…

Aromatic Grape Varieties – Day 7

What is Aromatic Wine? Aromatic is an adjective, but also a category of grape varieties. On Day 7 we talk about how to identify Aromatic…

Intensity and Complexity of Aroma – Day 8

WATCH on YouTube. Olfactory Evaluation of Wine Intensity and complexity are two ways of evaluating aroma in wine tasting. Learn how to talk about what…

Sweet Versus Dry Wine – Day 9

WATCH on YouTube. Is Chardonnay a Sweet Wine? Well that depends on its made. In today’s episode we will taste a Russian River Chardonnay that…

Learn About Acidity In Wine – Day 10

WATCH on YouTube. Learn about acidity in wine on Day 10. Where does acidity in wine come from? How do you evaluate it, and why…