STAFF TRAINING: RESTAURANT WINE TRAINING

STAFF TRAINING: RESTAURANT WINE TRAINING

We did a short intensive (in English and in Italian)  for the staff of an Italian restaurant in Harlem, New York City. The goals were clear, to provide them the tools of a basic wine vocabulary and pouring service, as well as to understand the basic American...
Vino 101 at Sottocasa: Italian Wine Education

Vino 101 at Sottocasa: Italian Wine Education

DiVino Wine School held a wine course for beginners at local pizzeria Sottocasa Harlem, with a focus on Italian wine. Together we worked on a wine list, a price and a marketing and communication strategy. DiVino produced an invitation, fliers, and social media posts...
Craft Beer Tasting: Birra Follina

Craft Beer Tasting: Birra Follina

In collaboration with Sottocasa Harlem, DiVino led a tasting of Italian microbrewery Birra Follina. We created materials and a presentation to accompany three courses and dessert prepared exclusively to compliment the beers.